Sunday, December 29, 2013
Pizza topped toast from 2013
I've been AWOL, missing in action, lost at sea, any number of clichéd euphemisms for simply not being around but I thought with the new year just about to start it might be the right time to revamp the old place and make a fresh start with cooking in public.
A quick flick through the photo archives reveals almost no pictures of prepared food at all, as if food and I have been having a trial separation. We haven't but clearly my heart has been elsewhere.
For the moment all the old entries have been placed in limbo to be reviewed and republished if I feel they have enough merit and since this is a new year the resolution is to make at least one original posting a week. We'll see how it goes but I think I'm glad to be back.
My birthday dinner, latkes with vegan black pudding and apple sauce.